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At Thyme Saver, we started with a simple idea: to provide people with delicious and healthy meals that they can enjoy at home. Our founder, a busy professional herself, understands how challenging it can be to try to balance work, family, and personal time while preparing healthy homemade meals and realized that many others face the same struggle. At Thyme Saver, we understand the value of family and know how busy day to day life can get. Our goal is to help people create an effortless meal option, so they can spend more intentional time focused on what they want and less time worrying about what's for dinner.
Chef Elizabeth's culinary journey began in her hometown of Wichita, Kansas, where her love for cooking ignited at a young age, nurtured by the joy of sharing food with loved ones. This passion led her to Denver, Colorado, where she pursued her culinary and nutrition education at Johnson & Wales University. There, she continued to be fueled by the intimate connection with people and food, giving them the chance to have delicious, stress-free meals at their own dinner tables with their loved ones.
In 2014, Elizabeth founded Thyme Saver, initially as a high-end, in-home private chef service. However, in 2018 her dedication to make wholesome meals more accessible for people led her to evolve Thyme Saver into the delivery service it is today. By infusing Thyme Saver with a family-centered approach, Elizabeth prioritizes the care and satisfaction of each customer served.
In her downtime, Elizabeth, her husband Jared, and their beloved dog Chai savor adventures exploring St. Pete, boating, and embarking on new experiences together. With a passion for travel and cultural exploration, Chef Elizabeth loves discovering new foods and immersing herself in diverse culinary experiences.
At Thyme Saver, we believe that everyone deserves access to delicious and healthy food. That's why we started our food delivery service, to make it easier for people to enjoy fresh, nutritious meals, without having to leave their homes. We feel so lucky to have built a team who all share the same values and put thought and care into every meal we put out into the world! Get to know our team a little better below.
Recipe Development Chef
Ryan’s culinary journey began amidst the farms of Franklin, VA, where he cultivated his passion for cooking. Seeking to formalize his expertise, he pursued higher education at Johnson & Wales University in Denver, CO, earning a Bachelor’s Degree in Food and Beverage Management.
Following an enriching seven-year stint in London, Ryan felt the allure of sun-drenched coastlines drawing him back to the United States and landing in Florida. Now, as a key player in Thyme Saver Meals, he applies his extensive culinary background to innovate and elevate recipes, bringing fresh flavors to the table. Outside the kitchen, Ryan maintains an active lifestyle, indulging in activities such as running, hiking, and enjoying leisurely days at the beach with friends. Having recently established himself in St. Pete, Ryan is captivated by the city’s vibrant community and is eager to contribute his culinary talents to its dynamic gastronomic scene.
Meal Preparation Assistant
After traveling the U.S while working in travel healthcare, Kendra knew Florida was the state that she wanted to settle down in. Growing up in Massachusetts, Kendra is a big fan of football, especially the New England Patriots. Kendra has always loved cooking and would watch the Food Network any moment she had to learn more about foods, cultures, and cooking tips. Kendra's biggest love has got to be animals. Having 3 dogs of her own, she is always spending time with them. You can always find Kendra at the beach, pool, or checking out different restaurants with her wife and dogs.
Meal Preparation Assistant
Stacey and her family have always vacationed in the St Pete area, but they finally moved here from Connecticut about a year and a half ago. Stacey has worked in the food industry in a variety of roles for over 30 years. She loves to cook and is passionate about preparing healthy nutritious food for herself and her family! She loves spending time as a family eating, socializing, being together and going to the beautiful beaches as much as they can.
Marketing Administrator
Emma originally moved down to Florida from New York to pursue her undergraduate and graduate degrees, studying Marketing and International Business at the University of Tampa. She has now been here for almost 8 years! She has always had a love of cooking, gardening, exploring new restaurants, and everything else involving food, so she was thrilled to join the Thyme Saver team to share that love. When she isn’t being a foodie, she loves spending time with friends, doing yoga or pilates, shell hunting at the beach, traveling, or hunkering down with a book.
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(727) 873-0822 chef.elizabeth.co@gmail.com
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